At the market this week we welcome a new stall - Team Tea selling loose leaf teas - and, if all goes well, a new cafe - ULH Catering, who kindly offered to attempt to cover this week's slot. Our staples are bread from Natural Bread, ethical cheeses from Crudges Cheese, fruit and veg from The Clays, and meat and dairy from North Aston, plus fish from Bibury Trout Farm. SESI will have their usual selection of dried foods and household products and Country Bunches will have stunning locally grown flowers. See you on Saturday!


The Clays Organic Market Garden - seasonal, fresh, local organic fruit & veg
Bibury Trout Farm - local trout; fresh & smoked plus some lovely pate's & tarts
Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges
Team Tea - the finest loose leaf teas, ethically sourced & never compromising on taste or quality
Country Bunches - flowers grown in Toot Baldon
Sotwell Manor Fruit Farm - fresh locally grown soft fruit


SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - local organic milk, yoghurt, cream & ice cream, plus organic rose veal & old cow beef
Salad Daze – yummy vegetarian food by Carla
Natural Bread - handcrafted speciality breads
Punam Behl – handmade wooden printing blocks
Jason's Book Box - second hand books

Market Café:

ULH Catering can fix you up whatever your heart desires using fresh ingredients and an emphasis on colour and flavour. They will be at the cafe offering hot drinks, breakfast, and cake but watch out for them in the future because their real speciality is authentic Jamaican food and spice kits for you to take home...

 Community News

Looking for something interesting to do on a Sunday? OxGrow meet every Sunday afternoon to garden together, share a cup of tea and cake, and learn about growing. 12-4pm, Hog Acre Common Garden, Oxford. More info: This email address is being protected from spambots. You need JavaScript enabled to view it. or