At the market this week we have a wonderful range of local stall holders. So shop local, stock up on essentials, takeaways, and non-food goodies.

Details of stalls this week…

Bibury Trout Farm & Poulton Hill Estate - fresh & smoked local trout plus lovely pate's & tarts & wines from local hand-picked grapes

Brynmoor Conserves - tasty award-winning jams and preserves, home made in Abingdon

Chillies2U - locally grown chillies, sauces & marinades

Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Deedah Jewellery - hand-made bronze pieces, often embellished with natural stones

Eve Conybeare Prints - self printed linocut prints and cards

Jason's Book Box - second hand books

Mediterranean - lovely falafel, houmous, snacks & sweet treats

Natural Bread - handcrafted speciality breads

North Aston Farms - local, organic, pasture-fed beef, rosé veal & lamb, plus organic yoghurt, butter, ice cream, & milk & cream (when available) - all in returnable glass bottles & jars

Raffaele Pepe - delicious Italian & Japanese food

Rose Paloma Creative - Art prints, postcards, greeting cards and stickers from a local, self-taught digital illustrator

Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork

Sin Azucar Organic Chocolate - started in 2018 with the aim of making pure, clean chocolate using only organic ingredients, no refined sugar, no soy, no additives, and naturally vegan

Sue’s Hats - Knitted hats & old prints

Vicky Lauren Desserts - local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, bone broths, handmade tallow soaps, garlic honey, beef tallow, plus Zaytoun Palestinian charity produce