At the market this week we have a wonderful range of local stall holders. So shop local, stock up on essentials, takeaways, and non-food goodies.

Brynmoor Conserves - tasty award-winning jams and preserves, home made in Abingdon

Chillies2U - locally grown chillies, sauces & marinades

Country Bunches - flowers grown in Toot Baldon and festive wreaths

Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Deedah Jewellery - hand-made bronze pieces, often embellished with natural stones

Ellie's Kitchen - Greek savoury & sweet pies: authentically traditional, homemade & delicious

Jason's Book Box - second hand books

Leafology - local, natural, handmade skincare & haircare products. Plant based, vegan & cruelty free with no synthetic fragrances or colours

Natural Bread - handcrafted speciality breads

North Aston Farms - local, organic, pasture-fed beef, rosé veal & lamb, plus organic yoghurt, butter, ice cream, & milk & cream (when available) - all in returnable glass bottles & jars

Old Friends Fungi Farm - farm to fork fungi grown in Oxfordshire

Raffaele Pepe - delicious Italian & Japanese food

Raj Asian Snacks - authentic homemade Asian savoury snacks from a recipe passed down from generations

Red Step Coffee - a small, family-run specialty coffee roaster in Oxford, committed to crafting exceptional coffee that is ethically sourced, sustainably traded, and roasted with care.

Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork

Shand's Cakes - homemade tasty cakes & treats

Sue’s Hats - knitted hats & old prints

Vicky Lauren Desserts - local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients