At the market this week we welcome a new stallholder. Red Step Coffee - a small, family-run specialty coffee roaster in Oxford, committed to crafting exceptional coffee that is ethically sourced, sustainably traded, and roasted with care.

Bibury Trout Farm & Poulton Hill Estate - fresh & smoked local trout plus lovely pate's & tarts & wines from local hand-picked grapes

Brynmoor Conserves - tasty award-winning jams and preserves, home made in Abingdon

Chillies2U - locally grown chillies, sauces & marinades

Country Bunches - flowers grown in Toot Baldon and festive wreaths

Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Jason's Book Box - second hand books

Mediterranean - lovely falafel, houmous, snacks & sweet treats

Natural Bread - handcrafted speciality breads

North Aston Farms - local, organic, pasture-fed beef, rosé veal & lamb, plus organic yoghurt, butter, ice cream, & milk & cream (when available) - all in returnable glass bottles & jars

Old Friends Fungi Farm - farm to fork fungi grown in Oxfordshire

Raffaele Pepe - delicious Italian & Japanese food

Red Step Coffee - a small, family-run specialty coffee roaster in Oxford, committed to crafting exceptional coffee that is ethically sourced, sustainably traded, and roasted with care.

Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork

Salad Daze - a wonderful collection of homemade vegetarian and vegan savoury dishes

Shand's Cakes - homemade tasty cakes & treats

Sue’s Hats - knitted hats & old prints

Vicky Lauren Desserts - local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients

What a Tart - lovingly handmade and indulgent sweet and savoury tarts, championing seasonal produce 

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, bone broths, handmade tallow soaps, garlic honey, beef tallow, plus Zaytoun Palestinian charity produce