At the market this week we have a wonderful range of local stall holders. So shop local, stock up on essentials, takeaways, and non-food goodies.

Details of stalls this week…

Bibury Trout Farm & Poulton Hill Estate - fresh & smoked local trout plus lovely pate's & tarts & wines from local hand-picked grapes

Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

The Fancy Poodle - a local start-up featuring handmade greeting cards, bookmarks, and art prints, all of my own design and illustrations, as well as a collection of lovingly curated vintage jewelry from around the world.

Honeydale Farm - fresh fruit & veg organically & regeneratively grown

Jason's Book Box - second hand books

Natural Bread - handcrafted speciality breads

North Aston Farms - local, organic, pasture-fed beef, rosé veal & lamb, plus organic yoghurt, butter, ice cream, & milk & cream (when available) - all in returnable glass bottles & jars

Raffaele Pepe - delicious Italian & Japanese food

Shand's Cakes - homemade tasty cakes & treats

Sue’s Hats - Knitted hats & old prints

Vicky Lauren Desserts - local home bakery offering classic desserts entirely from scratch, using the best, natural ingredients

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, bone broths, handmade tallow soaps, garlic honey, beef tallow, plus Zaytoun Palestinian charity produce