At the market this week we have fresh, local and ethically sourced veg, fruit including fresh raspberries, bread, pastries, flour, eggs, meat, chicken, honey, olive oil, cheese, conserves, chocolate, plus locally grown flowers, handmade cloth bags & scrunchies, second hand books, and local wildlife information So join us and SUPPORT LOCAL PRODUCERS.

Lots of non-food goodies this week

Our non-food stalls this week, all local small businesses, include handmade cloth bags and scrunchies plus local flowers.

…and please remember some stallholders can only take cash!

Details of stalls this week…

Stalls this week

Honeydale Farm - fresh fruit & veg organically & regeneratively grown

Sotwell Manor Fruit Farm - sumptuous soft fruits

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, bone broths, handmade tallow soaps, garlic honey, beef tallow, plus Zaytoun Palestinian charity produce

Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Country Bunches - flowers grown in Toot Baldon

Natural Bread - handcrafted speciality breads

Mediterranean - lovely falafel, houmous, snacks & sweet treats

Pindys - homemade Indian food including finest quality samosas made from a recipe passed down for generations

Shand's Cakes - homemade tasty cakes & treats

Sin Azucar Organic Chocolate - pure, clean chocolate using only organic ingredients, no refined sugar, no soy, no additives, naturally vegan

Brynmoor Conserves - award-winning jams, conserves & chutneys

Jason's Book Box - second hand books

SustainableByHelen - handmade shoulder/tote/handbags made from sustainable fabric, structured fabric handbags, schrunchies from silk ties

Berks, Bucks & Oxon Wildlife Trust - local Wildlife Trust with a vision of a wilder Berks, Bucks & Oxon, restoring nature across these beautiful counties & empowering people to connect with their local wildlife

Community News

Barracks Lane Community Garden Harvest Festival is this Sunday, 10th September, 11am to 3pm.

Lots to do including pizzas making, art activities, a fermentation workshop, seeds saving, advice on growing food, plus music.

All welcome.