At the market this week we have fresh, local and ethically sourced veg, fruit including fresh raspberries, bread, pastries, flour, eggs, milk, ice cream, meat, chicken, honey, olive oil, chillies/chilli sauce, plus locally grown flowers and second hand books. We also have a good selection of sweet and savoury takeaways. So join us and support local producers.

North Aston Farms & Dairy are at the Market this week

Local, organic, pasture-fed beef, rosé veal and lamb, plus organic yoghurt, ice cream, and milk & cream (when available) - all in returnable glass bottles & jars.

…and please remember some stallholders can only take cash!

Details of stalls this week…

Stalls this week

Honeydale Farm - fresh fruit & veg organically & regeneratively grown

Sotwell Manor Fruit Farm - sumptuous soft fruits

Tiddly Pommes - superb pressed apple juice from local fruit

Willowbrook Farm - free range chicken, lamb, beef, eggs & local honey, seasonal birds, bone broths, handmade tallow soaps, garlic honey, beef tallow, plus Zaytoun Palestinian charity produce

Country Bunches - flowers grown in Toot Baldon

North Aston Farms & Dairy - local, organic, pasture-fed beef, rosé veal & lamb, plus organic yoghurt, ice cream, & milk & cream (when available) - all in returnable glass bottles & jars

Natural Bread - handcrafted speciality breads

Mediterranean - lovely falafel, houmous, snacks & sweet treats

Raffaele Pepe - delicious Italian & Japanese food

Ellie's Kitchen - Greek savoury & sweet pies: authentically traditional, homemade & delicious

Pindys - homemade Indian food including finest quality samosas made from a recipe passed down for generations

Chillies2U - locally grown chillies, sauces & marinades

Jason's Book Box - second hand books

Market News

Our Community Not-for-Profit Market Needs YOU…

Our Market needs volunteers to help us run the market, helping with setting up, packing away, and during market hours. For more info email our volunteer coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.