At the market this week we have our usual fresh, local produce plus cured organic bacons from Curiosities, all things chilli from Chillies2U, and award winning jams and chutneys from Brynmoor Conserves. Plus our usual mix of sweet and savoury takeaways and Pizza Boys in the market café. See you on Saturday.

Stalls this week…


Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork
The Curiosities Company Ltd - Flavoured bacons, dried cured with organic herbs & spice, made from organic pork less than 25 miles from the market
Willowbrook Farm - free range chicken, lamb, beef, organic eggs & local honey
Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges


SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - local organic milk, yoghurt, cream & ice cream all in returnable glass bottles & jars, plus organic rose veal & old cow beef
Natural Bread - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Salad Daze - healthy salads to take away
Pindys - homemade Indian food including finest quality samosas made from a recipe passed down for generations
Shand's Cakes - homemade tasty cakes & treats
Tuga Pastries - Portugeuse custart tarts baked using more than 80% local ingredients including free range eggs, organic milk & local flour
Chillies2U - locally grown chillies, sauces & marinades
Brynmoor Conserves - award-winning jams, conserves & chutneys

Market Café: The Pizza Boys Bicester

Community News

Yogific Oxford Yoga & Vegan Fest is on Sunday 16th February, 10am to 7pm, at The Oxford Academy. Join yoga sessionns, enjoy vegan food, and buy vegan products. More info: Yogific Oxford Yoga and Vegan Festival Facebook event.

The national Peas Please campaign is organising a Veg Summit on Monday 23rd March, 10:30am to 6pm, Oxford Town Hall. The sumit is an opportunity hear about their work with Veg Power, and UK Veg Cities. Guests include SHeila Dillon, Radio 4 Food Programme presenter. More info: