We’re celebrating international Real Bread Week at the market this week with Natural Bread’s amazing selection of handcrafted speciality breads. Team Tea are back with an amazing choice of leaf teas, and SESI will have their usual fantastic range of dried foods, detergents and toiletries. On the sweet side we have Linden Chocolate Lab with their low sugar micro-batch chocolate and Shands Cakes will have a delicious selection of homemade cakes. Takeaways are from the Mediterranean, Italy, Japan, plus salads & savouries, and The Pizza Boys are running our café this week. See you on Saturday!

Outside

Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork
Willowbrook Farm - free range chicken, lamb, beef, organic eggs & local honey
Tiddly Pommes - superb pressed apple juice from local fruit
Jericho Coffee Traders - premium coffee roasted in Jericho & served from a vivid turquoise tuk-tuk
Jason's Book Box - second hand books

Inside

Team Tea - the finest loose leaf teas, ethically sourced & never compromising on taste or quality
SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - local organic milk, yoghurt, cream & ice cream, plus organic rose veal & old cow beef
Natural Bread - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Raffaele Pepe - delicious Italian & Japanese food
Salad Daze - healthy salads to take away
Shand's Cakes - homemade tasty cakes & treats
Linden Chocolate Lab - a micro-batch chocolate company based in Oxford, their chocolate is passionately crafted to deliver a rich & unique taste profile fused with health benefits & only a small amount of sugar

Market Café: The Pizza Boys Bicester

Community News

Barracks Lane Community Garden are recruiting for the post of Coordinator. The Post is for 55 hours per month and is for 1 year in the first instance. They’re looking for someone local who work from home and who likes flexible hours. Expressions of interest (letter and CV) by email to This email address is being protected from spambots. You need JavaScript enabled to view it. by March 7th (interviews on 16th March). Enquiries to the above email or phone Helen Osborn 07950 608 249.