The market this week includes Natural Bread and Crudges Cheese, apple juice from Tiddly Pommes, all things spicy from Chillies2U, and Sotwell Manor’s delicious redcurrants – perfect for jam making. We’ll also have all things household and dried foods from SESI and local publications from Oxford Poetry Library. Our takeaways are Italian, savouries, and salads, plus sweet treats from Naturally Sweet. See you on Saturday!

Outside

Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork
Sotwell Manor Fruit Farm - sumptuous soft fruits
Tiddly Pommes - superb pressed apple juice from local fruit
Willowbrook Farm - free range chicken, lamb, beef, organic eggs & local honey
Crudges Cheese - range of cheeses hand made by ethical & sustainable cheese makers known personally to award winning Crudges

Inside

SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - local organic milk, yoghurt, cream & ice cream, plus organic rose veal & old cow beef
Natural Bread - handcrafted speciality breads
Salad Daze - healthy salads to take away
Blissful Italian - freshly made Italian foods & sweet treats
Naturally Sweet - vegan & refined sugar free treats
Chillies2U - locally grown chillies, sauces & marinades
Oxford Poetry Library - Books, magazines, pamphlets written and/or produced by local writers
Jason's Book Box - second hand books

Community News

Share Oxford are running Library of things Open Days on 12 & 26 August, and 9 September 11am to 1pm at Makespace, Oxford. For more info and how to help them sort, clean, mend, categorise and enjoy each others company: www.shareoxford.org

A reminder that there’s still time to apply for the part-time Engagement Facilitator with Good Food Oxford. It’s a part time, one year contract, £22,000 PA, based in Oxford. Deadline 5th September. For more info: www.goodfoodoxford.org