This week we welcome back Wildman Environmental Learning with books and CDs on wildlife gardening and Salvation for Hands selling their caring salves – just what you need after a day gardening! Make. Do. Mend. are also back offering clothing alterations and commissions. Our café this week is Joby’s Kitchen selling sweet and savoury food to eat in or take away. Our takeaways are Mediterranean, Raffaele Pepe, Taste of Poland, and Ellie’s Kitchen and we have handmade sweet treats from Plantation Chocolates.


Sandy Lane Farm - seasonal, fresh, local organic fruit & veg, lamb & pork
Sotwell Manor Fruit Farm - sumptuous soft fruits
Tiddly Pommes - superb pressed apple juice from local fruit
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef & local honey
Crudges Cheese - award-winning sustainable local cheeses made using goat, sheep & cows' milk


SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - organic local milk, cream, ice cream, yoghurt, & welfare-friendly rose veal.
Natural Bread Company - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Raffaele Pepe - delicious Italian food
Taste of Poland - traditional homemade preserves & snacks
Ellie's Kitchen - Greek savoury & sweet pies: authentically traditional, home made & delicious
Plantation Chocolates - hand crafted chocolates
Salvation for Hands - salves & oil made with East Anglian oats for dry, sensitive skin
Wildman Environmental Learning - wildlife gardening books & CDs
Make. Do. Mend. - all your sewing alterations, repairs & commissions
EOCA 50+ Group - Monday club, 10.30-12.30. Board games, quizzes, light refreshments & plenty of chat.
Jason's Book Box - second hand books

Market Cafe: Joby's Kitchen


Market News

We have a regular cleaner at the market, paid for a weekly hour-long session, but we could do with a back-up cleaner for those occasional Saturdays when our regular cleaner isn’t available. If you interested in finding out more email This email address is being protected from spambots. You need JavaScript enabled to view it.

Community News

Celebrity vegetarian chef and food waste warrior Shane Jordan will be giving vegetarian and raw food demos and tasters at a Low Carbon Oxford North and Good Food Oxford event at Vaults & Gardens on 21st June from 6pm. The vent will include supper provided by Will Pouget of the Vaults and Garden Café, winner of Oxfordshire’s Most Sustainable Restaurant Award 2017. To book go to