The Clays Organic Farm - seasonal, fresh, local organic fruit and veg
Sotwell Manor Fruit Farm - sumptuous soft fruits
Swerford Heath Nuts - walnuts, cobnuts and chestnuts
Coopers Oxford Pork - selection of local free-range pork, sausages and bacon
The Cotswold Curer - award winning British Free Range Charcuterie
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef and local honey
Norton & Yarrow Cheese - award-winning goats cheese
Jaunty Shopper   - ethical home ware, fair trade teas and coffees
Jericho Coffee Traders - premium coffee roasted in Jericho and served from a vivid turquoise tuk-tuk

SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents and hair-care products
North Aston Dairy - organic local milk, cream, yoghurt, and welfare-friendly rose veal. Ice cream during summer.
Natural Bread Company - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks and sweet treats
Simply Foods 2 Go - Filipino Fusion food
Ellie's Kitchen - Greek savoury and sweet pies: authentically traditional, home made and delicious
Naturally Sweet - Seasonal salad boxes
Ally's Kitchen - cakes, brownies and puddings (inc. vegan and gluten-free)
Plantation Chocolates - hand crafted chocolates
Brynmoor Conserves - award-winning jams, conserves and chutneys
Jason's Book Box - second hand books
Market Cafe: Café Asia
Traditional veg thali                                            
Full breakfast     
Sausage, range free egg, variety of beans and a slice of toast
Samosa, pakora and puri
Chana curry served with freshly made daba
Apple tart
Freshly baked cheese cake
Coconut Somosa
Market News
It's a beautifully autumnal market this week. David of Swerford Heath Nuts has his home grown walnuts, cobnuts and chestnuts. The Clays Organic Farm has pumpkins. Whilst these are delicious for eating Mark says you may struggle carving them. He grows them for flavour whearas the supermarket variety are grown with soft skins for carving. He has two varieties: 'Muscade de Provence' for pies and Rouge d'Etamps for soups or roasting.  
Crudges are taking a well-earned week off so we are very lucky to have Norton & Yarrow Cheese back with us. The Shillingford based goat dairy have only been making cheese for one year but incredibly have already picked up three national cheese awards! Read about their goat farming journey so far - and see some very cute pictures - on their blog
Over at Willowbrook Farm they have had a busy couple of weeks appearing on BBC Oxford radio and TV for their pioneering organic, halal approach to farming. Great to see the family getting the recognition they deserve.   
This is my final newsletter as Bookings Coordinator. It has been a huge pleasure keeping you up to date with the weekly life of our market and I will continue to be involved as a Market Manager on Saturdays. Thank you for all your commitment and enthusiasm for our market during my time in this role.
Best wishes,