Ellie loves to make all sorts of traditional Greek dishes. But her special signature is savoury and sweet pies, authentically traditional, home made and delicious.

Ellie's Kitchen are a regular fixture at the market, with an enthusiastic following. For Mark, who runs the stall at the market, it's been a kind of homecoming, thirty plus years on from his days as an Oxford peace campaigner. For Ellie, originally from Thrace, then Salonika, and now Woodstock, it's been an exciting experience presenting and selling her range of scrumptious Greek savoury and sweet pies, mezes and keftedes.

Ellie's pies arrive at market straight from the oven, her vegetables and herbs are seasonally sourced from Mark's organic allotments, and there's always something gluten-free.

Website: www.elliesgreekkitchen.co.uk