Sandy Lane Farm is a traditional, family-run organic farm 10 miles from Oxford.

They have been dedicated to growing organic vegetables for nearly 30 years. In addition, they also rear free-range, traditional breed pigs and lambs, have horses on livery, and host 'pop-up' seasonal suppers.

They also grow some ancient varieties of rye that are being turned into delicious local gin and vodka by The Oxford Artisn Distillery (TOAD).

Sandy Lane Farm Collage 2 with logo


Twitter @sandylanefarm