Tasty award-winning jams and preserves, home made in Abingdon.

Sarah Doidge’s jams and marmalades have won over 10 Guild of Fine Food Great Taste Awards and she has even supplied Fortnum and Mason with her conserves.


Sarah has a wonderful selection of conserves made from local fruit including wild fruit, and some from further afield.  Her amazing selection of ingredients have included wild cherry plum, wild Mirabelle plum, apricot & mango, blackcurrant & damson, forest fruits, rhubarb & strawberry, raspberry & strawberry, apricot, red fruits, gosseberry & strawberry, and pineaple & ginger.