Pesticide free local microgreen salads and herbs grown using organic seeds and 90% less water than traditional farmers.

Cotswold Salad use hydroponic technology and controlled environment agricultural techniques to grow healthy crops, indoors, all year round in our vertical farm. Harvested as "microgreens" their baby leaves and shoots are an array of fresh tasting, vibrant and punchy flavours and a rich source of vitamins, minerals and antioxidants, packaged, of course, in plant based containers.

With grow cycles as low as 8 days and requiring only electricity and water to grow, they aim to provide food security with a consistent variety of fresh and healthy UK produce.

Instagram and Facebook: @cotswoldsalad