Fine fiery foods and condiments made in Henley with chillies grown in Henley

John's passion for spicy foods is undoubtedly a result of his upbringing with Belizean and Jamaican heritage. He was raised on a fusion of foods with English, Mexican and Caribbean influences and chillies and hot sauce were never far away. He grew up helping his grandmother in the garden growing fruits, vegetables, and chillies.

Johnny HoT Stuff Collage

John's passion/obsession with chillies grew and in 2018 Johnny HoT Stuff was launched with 17 different varieties and 44 plants in his poly-tunnels and greenhouse in Henley. Varieties from the mildest, Anaheim at around 1,000 Scoville heat units to the Carolina Reaper, which can reach a crazy 2.4 million SHU!

Johnny HoT Stuff was a result of friends and family constantly telling him he “really should sell this stuff” when he gave out samples of his homemade hot sauces, marinades, powders etc. John launched a couple of hot sauces at the 2019 Eat Food Festival, the feedback was incredible, and the rest is (as the cliche goes) history.

Facebook: @JohnnyHoTStuff