Artisan producer of Salami and Chorizo made from locally sourced free range pork.

Produced in the heart of the Cotswolds in the village of Baunton, approximately 1 mile north of Cirencester.

The best salami ever and its dairy free just struggling to get more please help getting withdrawal symptoms

Your sliced garlic and black pepper salami is absolutely brilliant I think it's my new favourite

Cotswold Curer Collage