Market during COVID-19 lockdown

Please be advised that during the current COVID-19 related lockdown, we are doing all we can to continue providing local food and essentials to our customers. At the moment, we expect to open the market at the usual times using the outside area with measures in place to ensure Social Distancing with the help of our amazing volunteers. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you think you can help.

Subscribe to our newsletter for more up to date information.

Stay Safe.

East Oxford Farmers' and Community Market Committee.



Since it began in 2016, Salad Daze Menu has evolved with the Winter season, Pastry, Scotch Eggs and Sausage Rolls, from a Vegetarian Kitchen, most Salads are Vegan, available now are vegan pastes to take home and dressings using Aquafaba.

Carla Bailey's food cv starts with Catering for Oxfam UK, opening Restores Garden Cafe, Worton Farm Organic Garden Cafe to stints at Wolvercote and East Oxford Farmers Market Cafes. She has a passion for Local and Organic produce.

She is a full time Private Cook.

Her home Kitchen is a Vegetarian Kitchen and has been for 27 years.

She is happy to do outside Catering. contact her via email.<This email address is being protected from spambots. You need JavaScript enabled to view it.>

Salad Daze new May17

From Top: Mediterranean Quiche; Organic Scotch Eggs; Massaman Spiced Aubergine, Black Rice, Samphire Salad; Mushroom,Chestnut & Tarragon Tartlets; Quinoa Tabbouli; Savoury Polenta Slices; Red Onion Tarts beetroot micro herbs; Harissa Roast Vegetables.