21st January – more than just food!
This week Wildman Environmental Learning will be selling signed copies of his first 2 paperbacks at this week’s market - books 3 and 4 are in production. We have our usual array of fresh food as well as take away foods from India (Oxford Delhi), the Eastern Mediterranean (Mediterranean), Greece (Ellie’s Kitchen), and Italy (Raffaele Pepe). We also have EOCA 50+ Group with information about their Monday club at East Oxford Community Centre.
The Clays Organic Farm - seasonal, fresh, local organic fruit & veg
Coopers Oxford Pork - selection of local free-range pork, sausages & bacon
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef & local honey
Crudges Cheese - award-winning sustainable local cheeses made using goat, sheep & cows' milk
Jericho Coffee Traders - premium coffee roasted in Jericho & served from a vivid turquoise tuk-tuk
SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
Natural Bread Company - handcrafted speciality breads
Oxford Delhi - Indian curries & snacks
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Raffaele Pepe - delicious Italian food
Ellie's Kitchen - Greek savoury & sweet pies: authentically traditional, home made & delicious
Hempen - Hemp massage & essential oils, Hemp seeds, Hemp seed oil, Hemp-leaf tea
Wildman Environmental Learning - wildlife gardening books & CDs
EOCA 50+ Group - Monday club, 10.30-12.30. Board games, quizzes, light refreshments & plenty of chat.
Jason's Book Box - second hand books
Market Café: Ingrid's Bistro
Egg Rancheros and other delicious brunch dishes, Soup of the day and home-made cakes.