The Clays Organic Farm - seasonal, fresh, local organic fruit and veg
Coopers Oxford Pork - selection of local free-range pork, sausages and bacon
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef and local honey
Jaunty Shopper - ethical home ware, fair trade teas and coffees
Hilary Squire Flowers - Seasonal, organically-grown flowers and plants
Jericho Coffee Traders - premium coffee roasted in Jericho and served from a vivid turquoise tuk-tuk
SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents and hair-care products
North Aston Dairy - organic local milk, cream, yoghurt, ice-cream and welfare-friendly rose veal
Natural Bread Company - handcrafted speciality breads
Oxford Delhi - Indian curries and snacks
Mediterranean - lovely falafel, houmous, snacks and sweet treats
Raffaele Pepe - delicious Italian food
Taste of Poland - traditional homemade preserves and snacks 
Shand's Cakes - home made tasty cakes and treats - cakes, brownies and puddings - cakes, brownies and puddings (inc. gluten-free)
Café: Ingrid's Bistro 
Mushroom egg rancheros
Chorizo hash browns with egg and roasted tomato
Asparagus and soft cheese frittata
Courgette and lemon soup
Marmalade and chocolate cake (gluten free)
Rhubarb and ginger muffins
Strawberry cheese cake
Market News
We are in the second week of Love Your Local Market fortnight and this week let's celebrate how incredibly lucky we are to have North Aston Dairy, one of the UK's longest-running microdairies, near our city and selling at our market week in, week out. Not just delicious milk in reusable glass bottles, but cream, yoghurt and now...ice cream! This year's new improved recipe's flavours are Fior di Latte, Vanilla, Rosewater & Cardamom, Gelato di Caffe, Salted Honey and Poppy Seed. Graham from the dairy went on an ice-cream making course so it should now be tip-top.
We have a job vacancy putting up our outside stalls before the market and then taking them down at the end. You would be working in a team with one other. The fee is £10 per shift (£20 for doing both putting up and taking down) and it takes up to one hour. Email This email address is being protected from spambots. You need JavaScript enabled to view it. if you are interested.
Finally, check out what a fantastic cafe menu we have from Ingrid's Bistro this week. If you've not eaten in our great quality cafe before this could well be the week to try!
Community News
Tandem in the Garden
Saturday, June 18 2016, 3pm-Midnight.
Restore, Oxford
Tandem Festival are partnering with local mental health charity Restore to create an ethical extravaganza of acoustic music, hands-on workshops, inspiring talks and local, gourmet food and drink, at their hidden garden oasis on the Cowley Road. See here for tickets.