We’re back after a mini break with lots of our regulars including Clays organic fruit and veg, Willowbrook eggs and meats, and Crudges cheeses. SESI are back and raring to go with lots of food and household refills. We also have Salvation for Hands with the perfect antidote to tired post-Christmas hands, and Make. Do. Mend. offering clothing repairs, alterations and commissions. As ever, there is also a broad choice of take away food and one of our regular food stalls, Salad Daze, are running the market café this week where you can stop off for brunch and a cuppa and take home more food for later.

Happy New Year!


The Clays Organic Farm - seasonal, fresh, local organic fruit & veg
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef & local honey
Crudges Cheese - award-winning sustainable local cheeses made using goat, sheep & cows' milk
Jericho Coffee Traders - premium coffee roasted in Jericho & served from a vivid turquoise tuk-tuk


SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
Natural Bread Company - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Raffaele Pepe - delicious Italian food
Simply Foods 2 Go - Filipino Fusion food
Taste of Poland - traditional homemade preserves & snacks
Ally's Kitchen - cakes, brownies & puddings (inc. vegan & gluten-free)
Salvation for Hands - salves & oil made with East Anglian oats for dry, sensitive skin
Make. Do. Mend. - all your sewing alterations, repairs & commissions
Jason's Book Box - second hand books

Market Café: Salad Daze


  • Fairtrade teas, ground coffee, hot chocolate, ginger & lime soda water

Savoury Brunches:

  • Shakshuka - North African stew of slow cooked peppers, tomatoes, spices, topped with soft poached organic eggs, always eaten with bread. £6.50 including tea or coffee
  • Market stall Bacon, lettuce and Tomato Baps. £4.50 including tea or coffee

Salad Daze:

eat in or take out £3.75 small £5.00 large or mix 3 for £5.00

  • Puy Lentil, Roast seasonal vegetables, Harrisa, sourdough Croutons,Tahini dressing
  • Butternut Squash, Chickpeas, Roast Cauliflower, seeds, spices, chilli and lime dressing
    Beetroot, Beans, Dill, Creme fresh dressing.


  • Roast Vegetable and goats cheese Tartlets. £2.50 each
  • Mushroom, Chestnut and Tarragon deep pan Quiche. £3.00 a slice

**Salad daze deal quiche and 2 salad mixes for £5.50**


  • Portuguese custard tarts
  • Baked CheeseCake

Salad Daze 7.1.17 cafe 1SaladDaze2

Market News

January is the time for membership renewals which can be done at the market stall – market membership shows your support for the market, plus you get to have a say on any changes we might want to make… and it only costs £5/year.

After a successful trial at the Christmas markets, we are now hoping to have a regular busking spot for musicians. If you know any local musicians who might be interested in playing in return for a cuppa and a piece of cake, in support of their local market, ask them to email This email address is being protected from spambots. You need JavaScript enabled to view it. for more info.

Community News

There are more Incredible Edible Oxford half-day courses run by OxGrow coming up over the next few months including Build a cold frame (29 Jan), Grafting Fruit Trees (12 Feb), and Intro to Permaculture (26 Feb). For more info email This email address is being protected from spambots. You need JavaScript enabled to view it. or visit their facebook page.

Art Theefe and the Catweazle Club are running a series of music and spoken word events at the Oxford Centre for the Deaf and Hard of Hearing on 4 Feb, 4 March, and 1 April. Tickets and info www.catweazle.com