The weekend forecast is for warm and dry weather - the perfect excuse to buy ingredients for a summer picnic. We’ve a wonderful selection today including bread for picnic sandwiches from Natural Bread Company, cheese from Crudges Cheese and eggs from Willowbrook for sandwich fillings, plus fruit and veg from The Clays and Sotwell Manor Fruit, local yoghurt from North Aston Dairy and pork sausages from Coopers. Savoury takeaways this week are from Mediterranean, Salad Daze, and Blissful Italian, and sweet treats from Naturally Sweet. Our market café is Café Asia’s delicious home-cooked Indian street food.

Outside

The Clays Organic Farm - seasonal, fresh, local organic fruit & veg
Sotwell Manor Fruit Farm - sumptuous soft fruits
Coopers Oxford Pork - selection of local free-range pork, sausages & bacon
Tiddly Pommes - superb pressed apple juice from local fruit
Willowbrook Organic Farm - organic chicken & lamb, eggs, free range beef & local honey
Crudges Cheese - award-winning sustainable local cheeses made using goat, sheep & cows' milk
Jericho Coffee Traders - premium coffee roasted in Jericho & served from a vivid turquoise tuk-tuk

Inside

SESI Food & Detergent Filling Station - refilling empty containers for fairtrade, organic dried foods; household detergents & hair-care products
North Aston Dairy - organic local milk, cream, yoghurt & ice cream, plus welfare-friendly rose veal.
Natural Bread Company - handcrafted speciality breads
Mediterranean - lovely falafel, houmous, snacks & sweet treats
Salad Daze - healthy salads to take away
Blissful Italian - freshly made Italian foods & sweet treats
Naturally Sweet - Refined sugar free treats
Jason's Book Box - second hand books

Market Café: Café Asia

Community News

OxGrow are running more Art in the Garden events at their community garden: 13th July Taking Great Photos and 20th July Creative Writing. More info: www.oxgrow.org or to book: http://tinyurl.com/artoxgrow

Incredible Edible Oxford are running several Permaculture Design Course in Oxford. Courses from October this year to March next year. The course comprises indoor and outdoor learning, and visits to local growing projects including eco buildings, housing coops, organic gardens, and community orchards and you get a Parmaculture Association (Britain) certificate at the end of the course. More info: email This email address is being protected from spambots. You need JavaScript enabled to view it.  Facebook /incredibleedibleoxford