Organic milk, cream, ice cream, yoghurt, and veal from North Aston.

Josh, Graham, Ria and (new employee) Eileen all work together on the farm, in the processing room, on milk rounds and on the market stall to bring you their herd's delicious produce. They have one of the smallest economically viable dairy herds in the country. From the milk of their 17 cows they produce organic, pasteurised whole and part-skimmed milk, natural thick-set yoghurt and super thick cream. They also occasionally bring meat. Both types of meat that they bring are unusual and special. From the calves that aren't destined for a life of milking they produce Rose Veal from a diet of just milk and grass/hay. They also bring the beef from retired milking cows. This is normally from animals about 10 years older than beef available anywhere else and this maturation adds a richness of flavour. Everything they bring is fresh from their farm.

The business is ten years old now. It was started by two men who no longer are involved in the business, Matt and John. Josh is John's son and has been involved in the business for 5 years. Graham has been doing it about 3 years. Ria for 7 months and Eileen 3 weeks. They are all new to farming but believe in the benefits of it as a super small personal dairy farm with the onus on producing high quality (low input) milk for a local market and an affordable price.

You can follow them on twitter @northastondairy