Chocsford is a small home-based company in Wolvercote, Oxford, making handmade chocolates according to artisan principles; using fresh ingredients without additives or preservatives.
A graduate of Le Cordon Bleu, Sheree surprised all her friends and colleagues by leaving her job as an accountant to pursue her love of chocolate. In 2013 Chocsford was born out of a passion for creativity and chocolate.
They say the proof is in the pudding and Sheree’s talent for experimenting with new flavours and producing delicious treats is evident with every bite.
Chocsford stick to artisan principles using fresh ingredients, local produce and Fairtrade chocolate. Their chocolates change with the seasons so here’s a flavour for what they create.