Greek savoury and sweet pies: authentically traditional, home made and delicious.

A year on from their first stall at EOFCM Ellie's Kitchen has become one if its regular fixtures with an enthusiastic following. For front of house, Mark, it's been a kind of homecoming, thirty years on from his days as an Oxford peace campaigner. For Ellie, originally from Thrace, then Salonika, and now Woodstock, it's been a wholly new and exciting experience in which to present and extend her range of scrumptious Greek savoury and sweet pies, mezes and keftedes.Ellies Collage


Ellie's Kitchen is pleased to announce the publication of its website which can be visited at (or simply google 'Ellie's Greek Kitchen'). But one can do better than virtual by coming and sampling 'a taste of Salonika' at EOFCM every 1st, 3rd and 5th Saturday of the month. Ellie's pies arrive at market straight from the oven, her vegetables and herbs are seasonally sourced from Mark's organic allotments, and there's always something gluten-free.